Diner in De Haan — Responsible and sustainable entrepreneurship is our ultimate goal to offer you as our guest an optimal experience with us. We do this by constantly searching for the very best produce that surrounds us season by season. To achieve this, our staff and suppliers are our closest partners.
“In 2017 I dared to renovate the dilapidated historic Villa de Torre in De Haan and converted it into a contemporary fish and seafood restaurant.”
Business owner
“Taking responsible and sustainable entrepreneurship as a starting point, we aim to create unique concepts that respond to the wishes and expectations of upcoming generations, with respect to all our stakeholders.”
“We offer honest, healthy dishes and drinks, with attention paid to the basic produce and the environment, respect for local products and your preferences, whilst assuring an optimal price-quality balance.”
We want to safeguard and expand our current success to assure the future and increase the profitability for both our staff and the management. Internal double checks when buying and selling on the one hand, and incentives for optimal customer satisfaction on the other hand, are our tools to achieve our goal.
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In doing so, clear and transparent internal communication, with respect for everyone’s opinion is fundamental. It is an absolute priority that every member of staff knows exactly what our business represents and shares our vision under the motto: “Whose bread one eats, his word one speaks.”
To assure we are all fully aligned, during autumn, winter and spring, we organise training sessions for all our staff. In addition, once a year, we also organise a two-day teambuilding.